Ingredients
48
48 servings
- •2 cups lightly packed brown sugar
- •1 cup butter-flavored shortening, melted
- •½ cup unsalted butter, melted
- •½ cup molasses
- •2 eggs
- •1 tablespoon baking soda
- •1 tablespoon ground cinnamon
- •1 tablespoon ground ginger
- •1 teaspoon salt
- •1 teaspoon ground cloves
- •½ teaspoon cayenne pepper
- •4 cups all-purpose flour
- •½ cup coarse sugar crystals, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk brown sugar, shortening, butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, and cayenne pepper together in a large bowl until glossy; fold in flour until dough is just-combined.
- Pour coarse sugar into a shallow bowl. Roll dough into 48 balls. Roll balls in sugar and place 2-inches apart on a baking sheet.
- Bake in the preheated oven until the tops of the cookies crack, about 9 minutes.
Nutritional Facts
Per 48 servings
- Calories: 151
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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