Ingredients
24
24 servings
- •0.33333298563957 cup shortening
- •0.5 cup white sugar
- •1 egg
- •0.5 cup molasses
- •0.5 cup water
- •2 cups self-rising flour
- •0.5 teaspoon salt
- •1 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground cinnamon
Instructions
- Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.
Nutritional Facts
Per 24 servings
- Calories: 102
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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