Ingredients
4
4 servings
- •3 tablespoons butter
- •1 clove garlic, minced
- •1 onion, chopped
- •1.5 cups vegetable broth
- •1 cup uncooked Arborio rice
- •0.75 cup white wine
- •0.25 cup grated Parmesan cheese
Instructions
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
- Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
- Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
- Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutritional Facts
Per 4 servings
- Calories: 368
- Carbohydrate: 52g
- Fat: 11g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
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