Ingredients
6
6 servings
- •3.75 cups chicken broth
- •1.25 cups Arborio rice
- •0.25 cup olive oil
- •0.25 cup white wine
- •4 cloves garlic, minced
- •1 teaspoon dried onion flakes
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.66666668653488 cup shredded Parmesan cheese
Instructions
- Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
- Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
- Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 316
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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