Ingredients
2
2 servings
- •1.5 tablespoons vegetable oil
- •1 cup long-grain rice
- •1 tablespoon minced onion
- •1 tablespoon minced tomato
- •2 cups water
- •2 tablespoons chopped carrot
- •1 tablespoon chopped celery
- •2 teaspoons chicken bouillon granules
Instructions
- Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
- Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 440
- Carbohydrate: 76g
- Fat: 11g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
Related Recipes
Simple Mexican Rice
Mexican Rice
Guatemalan Chilaquilas
Mexican Tomato Rice
Mexican White Rice
Mamacita's Mexican Rice
My Favorite Mexican Rice
Mexican Rice and Beans
Spanish Rice
Best Spanish Rice
Vegetarian Mexican Rice
