Ingredients
6
6 servings
- •1.5 teaspoons vegetable oil
- •0.5 small small onion, diced
- •0.66666698455811 cup uncooked long-grain rice
- •0.5 teaspoon ground cumin
- •0.5 teaspoon chili powder
- •3 ounces canned diced tomatoes
- •1 teaspoon salt
- •1.5 cups water
Instructions
- Heat oil in a large saucepan over medium heat. Stir in onion and sauté until soft and translucent.
- Stir in rice to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt, and water. Cover, bring to a boil then reduce heat to low. Simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.
Nutritional Facts
Per 6 servings
- Calories: 79
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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