Spicy Roasted Eggplant
Recipe by LovelyRitaMetermaid from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
2
2 servings
- •cooking spray
- •1 (1 pound) eggplant, peeled and cut into 3/4-inch cubes
- •2 tablespoons Italian seasoning
- •2 tablespoons garlic powder
- •1 teaspoon cayenne pepper, or to taste
- •salt and ground black pepper to taste
- •4 ounces plain tomato sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray.
- Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil.
- Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 112
- Carbohydrate: 25g
- Fat: 1g
- Fiber: 11g
- Protein: 5g
- Sugar: 10g
Related Recipes
Spicy Eggplant
Spicy Eggplant Stir-Fry
Warm Eggplant Salad
Grilled Eggplant and Roasted Pepper Salad
Baked Eggplant
Spicy Eggplant and Pasta with Pancetta
Cheesy Baked Eggplant
Stuffed Eggplant
Eggplant and Red Pepper Bake
Grilled Eggplant
Vietnamese Eggplant with Spicy Sauce
