Ingredients
6
6 servings
- •cooking spray
- •1 eggplant, sliced into 1/2-inch-thick rounds
- •3 tomatoes, sliced
- •1 tablespoon extra virgin olive oil
- •1 teaspoon oregano
- •salt and ground black pepper to taste
- •0.33333334326744 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray.
- Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until cheese begins to brown, about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 54
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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