Ingredients
24
24 servings
- •1 (7 ounce) jar marshmallow creme
- •1.5 cups white sugar
- •1 (5 ounce) can evaporated milk
- •0.25 cup butter
- •0.5 teaspoon salt
- •2 cups milk chocolate chips
- •1 cup semisweet chocolate chips
- •1 cup salted whole cashews
- •0.5 cup cherry-flavored dried cranberries
- •1 teaspoon vanilla extract
Instructions
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutritional Facts
Per 24 servings
- Calories: 248
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 30g
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