Peanut Butter Fudge with Marshmallow Creme

Instructions

• Line a 9x13 inch pan with foil or parchment paper.
• Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
• Pour into the prepared pan and chill until set. Cut into squares and serve.