White Chocolate and Cranberry Cookies

Instructions

• Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
• Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
• Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
• Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.