Roast Chicken with Lemon, Garlic, and Rosemary
Recipe by Magda from allrecipes.com
Dinner 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •1 whole chicken
- •1 tablespoon salt
- •1 teaspoon ground black pepper
- •2 sprigs rosemary
- •3 cloves garlic, peeled
- •1 lemon, halved
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
- Place the chicken on a roasting rack set inside a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 438
- Carbohydrate: 4g
- Fat: 26g
- Fiber: 2g
- Protein: 46g
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