Ingredients
6
6 servings
- •1 (3 pound) whole chicken, rinsed
- •salt and pepper to taste
- •1 small onion, quartered
- •0.25 cup chopped fresh rosemary
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 1g
- Fat: 17g
- Fiber: 0g
- Protein: 31g
- Sugar: 1g
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