Ingredients
8
8 servings
- •2 large eggs
- •1.25 cups white sugar
- •4 egg yolks
- •1 tablespoon lemon zest
- •2.25 cups half-and-half cream
- •0.75 cup lime juice
Instructions
- Whisk together eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well blended. Continually stir egg mixture with a wooden spoon until thickened, 7 to 8 minutes. It should be thick enough to coat the back of the spoon. Remove from heat, and stir in half and half until smooth. Strain mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, occasionally stirring, until cool, about 1 hour.
- Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutritional Facts
Per 8 servings
- Calories: 260
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 32g
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