Ingredients
8
8 servings
- •4 egg yolks
- •1 (5 ounce) can sweetened condensed milk
- •0.25 cup key lime juice
- •4 egg whites
- •0.25 cup white sugar
- •0.25 teaspoon cream of tartar
- •1 (9 inch) prepared graham cracker crust
Instructions
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutritional Facts
Per 8 servings
- Calories: 247
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 0g
- Protein: 6g
- Sugar: 26g
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