Ingredients
6
6 servings
- •1 lemon, juiced and zested
- •1 lemon, juiced
- •2 cups white sugar
- •4 cups milk
Instructions
- In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
- You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutritional Facts
Per 6 servings
- Calories: 347
- Carbohydrate: 78g
- Fat: 3g
- Fiber: 2g
- Protein: 6g
- Sugar: 74g
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