Ingredients
3
3 servings
- •0.25 cup mayonnaise
- •1 tablespoon chile sauce
- •1.5 teaspoons togarashi (Japanese seven spice)
- •1 teaspoon prepared wasabi
- •1 teaspoon chili powder
- •1 teaspoon paprika
- •3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
- •2 cups cooked sushi rice
- •3 sheets nori (dry seaweed)
Instructions
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutritional Facts
Per 3 servings
- Calories: 341
- Carbohydrate: 41g
- Fat: 16g
- Fiber: 3g
- Protein: 10g
- Sugar: 6g
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