Ingredients
4
4 servings
- •4 sheets nori (dry seaweed)
- •0.5 pound sashimi-grade tuna, finely chopped
- •4 tablespoons mayonnaise
- •2 green onions, chopped
- •1 tablespoon hot chile sauce
- •2.5 cups prepared sushi rice
- •1 tablespoon sesame seeds
Instructions
- Cut off the bottom quarter of each nori sheet; reserve for another use.
- Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
- Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
- Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Nutritional Facts
Per 4 servings
- Calories: 344
- Carbohydrate: 39g
- Fat: 13g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
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