Ingredients
2
2 servings
- •1 large sweet potato
- •1 banana
- •2 cups soy milk
- •0.25 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
- Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Nutritional Facts
Per 2 servings
- Calories: 380
- Carbohydrate: 75g
- Fat: 5g
- Fiber: 10g
- Protein: 12g
- Sugar: 26g
Related Recipes
Banana Smoothie I
Coconut and Banana Smoothie
Pumpkin Banana Smoothie
Banana And Chocolate Smoothie
Milk Banana Smoothie
Peanut Butter and Banana Smoothie
Sweet Potato Banana Pancakes
Chocolate Banana Smoothie
Banana Sweet Potato Cake
Creamy Banana Strawberry Split Smoothie
Chocolate Strawberry Smoothie
