Margherita Mug Eggs

Name: Margherita Mug Eggs
Total time: 7
Yield: 1
Ingredients: 1 tablespoon butter, or as needed; 2 eggs; 2 tablespoons ricotta cheese; ¼ cup diced tomatoes; 2 leaves fresh basil; salt and ground black pepper to taste; 1 pinch dried oregano (Optional); 2 teaspoons grated Parmesan cheese, or to taste

Recipe by Aliboo from allrecipes.com

Breakfast 7 Mins.

Ingredients

1 servings

•

1 tablespoon butter, or as needed
•

2 eggs
•

2 tablespoons ricotta cheese
•

¼ cup diced tomatoes

•

2 leaves fresh basil
•

salt and ground black pepper to taste
•

1 pinch dried oregano (Optional)
•

2 teaspoons grated Parmesan cheese, or to taste

Instructions

Brush the inside of a microwave-safe mug with butter.
Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.