Ingredients
16
16 servings
- •2 cups confectioners' sugar
- •0.5 pound finely ground blanched almonds
- •2 egg whites
- •0.5 teaspoon salt
- •0.5 teaspoon almond extract
Instructions
- Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Nutritional Facts
Per 16 servings
- Calories: 143
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g
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