Ingredients
12
12 servings
- •1.5 cups blanched almond flour
- •1.5 cups confectioners' sugar
- •2 teaspoons almond extract
- •1 teaspoon rose water
- •1 egg white
Instructions
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.
Nutritional Facts
Per 12 servings
- Calories: 155
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 16g
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