Ingredients
20
20 servings
- •0.66666668653488 cup white sugar
- •0.5 cup orange juice
- •5 teaspoons cornstarch
- •1.5 teaspoons vanilla extract
- •4 cups sliced fresh strawberries
- •1 cup sliced rhubarb
- •5 drops red food coloring
Instructions
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutritional Facts
Per 20 servings
- Calories: 44
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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