Ingredients
4
4 servings
- •3 cups chopped rhubarb
- •½ cup white sugar, or more to taste
- •2 teaspoons vanilla sugar
- •½ cup apple juice
- •1 tablespoon cornstarch
- •1 teaspoon water, or more as needed
- •3 cups halved fresh strawberries
Instructions
- Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
- Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 46g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 36g
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