Ingredients
24
24 servings
- •5 quarts water
- •3 cups sugar
- •2 tablespoons citric acid powder
- •1 tablespoon lemon extract
- •½ bag of ice cubes
- •3 lemon slices
Instructions
- Stir water, sugar, citric acid, and lemon extract together in a punch bowl until sugar and acid are completely dissolved; add ice and lemon slices.
Nutritional Facts
Per 24 servings
- Calories: 99
- Carbohydrate: 26g
- Fiber: 0g
- Sugar: 25g
Related Recipes
Chef John's Lemon Ice
Icy Blender Lemonade
Lemonade
Lemon Ice I
Easy Lemonade
Tasty Lemonade
Citrus Lemonade
Brazilian Lemonade
Tasty Limeade
Honey Limeade
Orangey Pink Lemon Slush
