Ingredients
5
5 servings
- •4 lemons, juiced
- •1 quart water
- •0.5 cup white sugar
Instructions
- In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
Nutritional Facts
Per 5 servings
- Calories: 86
- Carbohydrate: 23g
- Fiber: 0g
- Protein: 0g
- Sugar: 21g
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