Ingredients
20
20 servings
- •4 cloves garlic, chopped
- •3 (29 ounce) cans tomato sauce
- •4 (6 ounce) cans tomato paste
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh basil
- •2 pounds ground beef
- •1 pound ground pork
- •1 cup dry bread crumbs
- •1 cup grated Parmesan cheese
- •1 teaspoon garlic powder
- •1 tablespoon chopped fresh parsley
Instructions
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutritional Facts
Per 20 servings
- Calories: 234
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 3g
- Protein: 17g
- Sugar: 9g
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