Sicilian-Style Broccoli Rabe
Recipe by iMakeItRainInTheKitchen from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •1 bunch broccoli rabe, ends trimmed
- •2 tablespoons olive oil, divided
- •1 clove garlic, very thinly sliced
- •¼ teaspoon red pepper flakes
- •3 tablespoons water
- •¼ teaspoon kosher salt
Instructions
- Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
- Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.
Nutritional Facts
Per 4 servings
- Calories: 78
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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