Ingredients
2
2 servings
- •1 cup Italian seasoned dry bread crumbs
- •1 cup grated Parmesan cheese
- •1 teaspoon seasoned salt
- •1 tablespoon garlic powder
- •0.5 cup olive oil
- •2 (16 ounce) T-bone steaks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
- Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
- Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 1383
- Carbohydrate: 46g
- Fat: 64g
- Fiber: 3g
- Protein: 147g
- Sugar: 5g
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