Ingredients
4
4 servings
- •4 pork chops
- •salt and ground black pepper to taste
- •1 pinch garlic salt, or to taste
- •0.5 pound fresh mushrooms, sliced
- •1 onion, chopped
- •1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Season pork chops with salt, pepper, and garlic salt.
- Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
- Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 1g
- Protein: 24g
- Sugar: 3g
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