Baked Pork Chops with Cream of Mushroom Soup
Recipe by CANDYLOTUS from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •0.5 yellow onion, sliced
- •4 pork chops
- •26 ounces condensed cream of mushroom soup
- •0.25 cup water
- •2 cubes beef bouillon
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C).
- Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
- Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
- Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 14g
- Fat: 20g
- Fiber: 0g
- Protein: 44g
- Sugar: 4g
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