Ingredients
6
6 servings
- •8 cups cubed seeded watermelon
- •2 medium limes, zested and juiced, divided
- •2 tablespoons honey
- •1 pinch chili-lime seasoning (such as Tajin®)
Instructions
- Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
- Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
- Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
- Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
Nutritional Facts
Per 6 servings
- Calories: 89
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 19g
Related Recipes
Juicy Watermelon Sorbet
Simple Watermelon Sorbet
Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)
Watermelon Delight
Honeydew Lime Sorbet
Watermelon-Lime Slushie
Watermelon Fwang
Refreshing Watermelon Lemonade Slush
Cool Watermelon Slushes
Watermelon Ice
Watermelon Cooler Slushy
