Juicy Watermelon Sorbet

Juicy Watermelon Sorbet

Recipe by Sam H from allrecipes.com

Dessert 2 Hr. 20 Mins.

Ingredients

8

8 servings

  • 3 cups water
  • 3 cups white sugar
  • ¼ cup lime juice
  • 4 cups cubed seeded watermelon

Instructions

  • Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutritional Facts

Per 8 servings

  • Calories: 315
  • Carbohydrate: 81g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 80g

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