Ingredients
2
2 servings
- •6 mint leaves
- •4 teaspoons white sugar
- •1 lime, cut into 6 wedges
- •2 (1.5 fluid ounce) jiggers lemon-flavored rum
- •1 cup ice cubes, or as needed
- •0.5 cup carbonated water, or as needed
Instructions
- Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
- Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
- Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.
Nutritional Facts
Per 2 servings
- Calories: 139
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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