Ingredients
1
1 servings
- •10 fresh mint leaves
- •2 teaspoons white sugar
- •2 fluid ounces white rum
- •½ lime, quartered
- •4 fluid ounces sparkling white wine
- •¼ cup crushed ice
Instructions
- Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.
Nutritional Facts
Per 1 servings
- Calories: 269
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 10g
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