Ingredients
18
18 servings
- •3 (10 ounce) cans refrigerated biscuit dough
- •2 cups white sugar
- •4 tablespoons ground cinnamon
- •0.25 cup melted butter
- •0.5 cup chopped pecans
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutritional Facts
Per 18 servings
- Calories: 286
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 26g
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