Ingredients
1
1 servings
- •2 cans biscuit dough, flaky
- •3 cups fresh cranberries
- •2 cups hazelnut spread
- •1 tablespoon cinnamon
- •parchment paper
- •nonstick cooking spray
- •1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Instructions
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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