Poulet a la Grecque

Name: Poulet a la Grecque
Total time: 50
Yield: 6
Ingredients: ½ cup all-purpose flour for coating; 1 pinch salt and pepper; 1 ½ pounds bone-in chicken parts; 2 tablespoons butter; 1 tablespoon olive oil; 2 shallots, chopped; 1 onion, chopped; 2 cloves garlic, chopped; 3 medium fresh tomatoes, chopped; 2 cups white wine; 2 pinches saffron threads; ½ teaspoon curry powder; 1 teaspoon white sugar; ¾ cup raisins; salt and black pepper to taste

Recipe by librarylady from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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½ cup all-purpose flour for coating
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1 pinch salt and pepper
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1 ½ pounds bone-in chicken parts
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2 tablespoons butter
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1 tablespoon olive oil
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2 shallots, chopped
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1 onion, chopped
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2 cloves garlic, chopped

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3 medium fresh tomatoes, chopped
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2 cups white wine
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2 pinches saffron threads
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½ teaspoon curry powder
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1 teaspoon white sugar
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¾ cup raisins
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salt and black pepper to taste

Instructions

Season flour with salt and pepper; coat chicken pieces with seasoned flour.
Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.