Turkey Pozole

Name: Turkey Pozole
Total time: 85
Yield: 8
Ingredients: 3 tablespoons olive oil; 2 medium yellow onions, cubed; 2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips; 2 cloves garlic, minced; 1 tablespoon chili powder; 2 tablespoons ground cumin; 2 tablespoons dried oregano; 2 quarts turkey broth; 4 cups cubed cooked turkey; 2 (15 ounce) cans cannellini beans, drained and rinsed; 2 (15 ounce) cans white hominy, drained; 1 (4 ounce) can chopped green chile peppers; 1 cup water, or as needed; salt and pepper to taste

Recipe by CAMILLA362 from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8 servings

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3 tablespoons olive oil
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2 medium yellow onions, cubed
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2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips
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2 cloves garlic, minced
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1 tablespoon chili powder
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2 tablespoons ground cumin
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2 tablespoons dried oregano

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2 quarts turkey broth
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4 cups cubed cooked turkey
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2 (15 ounce) cans cannellini beans, drained and rinsed
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2 (15 ounce) cans white hominy, drained
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1 (4 ounce) can chopped green chile peppers
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1 cup water, or as needed
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salt and pepper to taste

Instructions

Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.
Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.