Pumpkin Pie Cones

Instructions

• Shape squares of aluminum foil into cones by placing a finger in the center of the square, and folding up all the sides around it. You may use another square to wrap the cone up to create a smooth surface. Spray each cone well, and place on a baking sheet.
• Slice the puff pastry into one-inch (2 cm) strips, and brush them with a little water to make them sticky.
• Carefully coil the dough around each cone. Pinch off the tip to seal them.
• Bake at 400˚F (204˚C) for 15 minutes, or until the dough begins to tan, and the cone holds it’s shape.
• While cones are baking, mix together pumpkin puree, sugar, evaporated milk, salt, pumpkin sauce, and eggs together.
• Remove the foil, and place the cones upright in a small glass, or a popover pan.
• Use a piping bag or spoon to fill the cones with pumpkin filling.
• Bake again at 400˚F (204˚C) for 30-45 minutes, or until the filling sets, and begins to darken. Bake time will vary depending on the size of you cones.
• Allow the cones to cool for 20 minutes.
• Top with whipped cream, or vanilla ice cream and pumpkin spice.
• Enjoy!