Individual Pumpkin Pies
Recipe by ARGO, KARO and FLEISCHMANN'S from allrecipes.com
Dessert 2 Hr. 35 Mins.
Ingredients
18
18 servings
- •½ cup sugar
- •½ teaspoon salt
- •2 teaspoons Spice Islands® Pumpkin Pie Spice
- •2 eggs
- •½ cup Karo® Lite Syrup
- •1 (15 ounce) can pumpkin
- •1 (12 fluid ounce) can evaporated milk
- •18 baking cups, size 2 1/2
- •18 vanilla wafers
Instructions
- Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
- Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
- Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
- Cool a minimum of 1 hour before serving. Garnish as desired.
Nutritional Facts
Per 18 servings
- Calories: 112
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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