Ingredients
8
8 servings
- •2 tablespoons unseasoned bread crumbs, or as needed
- •0.5 cup unsalted butter, melted
- •0.5 cup white sugar
- •1 vanilla bean, split and scraped
- •2 eggs
- •1.125 cups all-purpose flour
- •1 teaspoon baking powder
- •1 pinch salt
- •1 tablespoon milk, or as needed
- •2 pounds Granny Smith apples, peeled, cored and sliced thin
- •0.25 cup unsalted butter, cubed
- •0.25 cup white sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 51g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
- Sugar: 33g
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