Old-Fashioned Apple Cake

Name: Old-Fashioned Apple Cake
Total time: 155
Yield: 16
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1.25 cups vegetable oil; 0.25 cup orange juice; 3 large eggs; 1 teaspoon vanilla extract; 1 cup apple - peeled, cored, and chopped; 1 cup chopped walnuts; 1 cup flaked coconut; 1 cup white sugar; 0.5 cup buttermilk; 6 tablespoons unsalted butter; 0.5 teaspoon baking soda

Recipe by Katherine from allrecipes.com

Dessert 3 Hr. 35 Mins.

Ingredients

16 servings

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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1.25 cups vegetable oil
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0.25 cup orange juice
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3 large eggs

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1 teaspoon vanilla extract
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1 cup apple - peeled, cored, and chopped
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1 cup chopped walnuts
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1 cup flaked coconut
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1 cup white sugar
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0.5 cup buttermilk
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6 tablespoons unsalted butter
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0.5 teaspoon baking soda

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Make the cake: Combine flour, sugar, baking soda, salt, and cinnamon in a bowl. Make a well in the center and pour in oil, orange juice, eggs, and vanilla. Mix until well combined, then stir in apple, walnuts, and coconut. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 75 to 90 minutes. Remove from the oven and poke holes all over cake with a chopstick.
Immediately make the glaze: Bring sugar, buttermilk, butter, and baking soda to a rolling boil.
Pour hot glaze over cake and let stand for 1 hour. Carefully turn cake out onto a serving plate.