Ingredients
20
20 servings
- •9 tablespoons unsalted butter, softened
- •½ cup white sugar
- •2 tablespoons white sugar
- •1 tablespoon vanilla sugar
- •1 pinch salt
- •2 eggs
- •3 ¼ cups all-purpose flour
- •4 teaspoons baking powder
- •½ cup milk
- •2 pounds Italian plums - peeled, halved, and pitted
- •1 tablespoon confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans.
- Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons sugar, vanilla sugar, and salt; beat well to combine. Add eggs one at a time, mixing well after each addition.
- Sift flour and baking powder together into a bowl. Mix into the batter in batches, alternating with milk; the batter will be quite thick. Spoon batter into the prepared pans. Place plums close together, cut-side down, over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto serving plates or cooling racks. Dust with confectioners' sugar and let cool completely.
Nutritional Facts
Per 20 servings
- Calories: 179
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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