Ingredients
4
4 servings
- •1 (11 ounce) can mandarin oranges, drained with liquid reserved
- •2 tablespoons distilled white vinegar
- •1 tablespoon brown sugar
- •0.25 cup vegetable oil
- •2 turkey drumsticks
- •salt to taste
Instructions
- In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place the marinated turkey drumsticks on the baking sheet, and season with salt.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 1g
- Protein: 37g
- Sugar: 10g
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