Ingredients
4
4 servings
- •1 lb pork belly
- •salt and pepper, to taste
- •1 tablespoon paprika
- •oil, for frying
- •1 onion
- •4 cloves garlic, crushed
- •8 sprigs fresh tarragon
- •¼ cup honey, plus 1 tablespoons
- •½ cup soy sauce
- •1 cup white wine
- •1 orange
- •½ cup orange juice
Instructions
- Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.
- Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.
- Add the honey, soy sauce, white wine, and orange and juice.
- Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.
- Take the pork out of the braising liquid and add the tablespoon of honey.
- Broil on high for 3 minutes.
- Blend the pork braising liquid until smooth.
- Slice the pork belly and serve with the sauce.
Nutritional Facts
Per 4 servings
- Calories: 866
- Carbohydrate: 49g
- Fat: 67g
- Fiber: 3g
- Protein: 15g
- Sugar: 33g
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