Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 pound boneless pork chops
- •⅔ cup orange juice
- •¼ cup soy sauce
- •1 ½ tablespoons white sugar
- •2 teaspoons water
- •1 teaspoon cornstarch
Instructions
- Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutritional Facts
Per 4 servings
- Calories: 78
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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