Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Total time: 30
Yield: 4
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 ½ cups cooked quinoa; 1 cup frozen corn; 1 red bell pepper, diced; ½ cup chopped green onion; ½ cup finely chopped cilantro, plus more for garnish; 1 teaspoon minced garlic; ½ cup olive oil; 1 lime, juiced; 2 tablespoons honey; 6 pickled jalapeno pepper slices, chopped; ¼ teaspoon dry mustard; ¼ teaspoon paprika

Recipe by The Lazy Gourmet from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

4 servings

•

1 (15 ounce) can black beans, drained and rinsed
•

1 ½ cups cooked quinoa
•

1 cup frozen corn
•

1 red bell pepper, diced
•

½ cup chopped green onion
•

½ cup finely chopped cilantro, plus more for garnish
•

1 teaspoon minced garlic

•

½ cup olive oil
•

1 lime, juiced
•

2 tablespoons honey
•

6 pickled jalapeno pepper slices, chopped
•

¼ teaspoon dry mustard
•

¼ teaspoon paprika

Instructions

Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.