Quinoa and Black Bean Salad

Name: Quinoa and Black Bean Salad
Total time: 25
Yield: 4
Ingredients: 2 cups cooked quinoa; 1 ½ cups cooked black beans; 2 stalks celery, diced; ¼ cup chopped red onion; 2 tablespoons chopped preserved lemon; 2 tablespoons extra-virgin olive oil; ½ orange, zested and juiced; 1 teaspoon apple cider vinegar; ½ teaspoon agave nectar; ½ teaspoon salt; 1 pinch ground black pepper; 1 pinch ground coriander

Recipe by Janberet from allrecipes.com

Lunch 25 Mins.

Ingredients

4 servings

•

2 cups cooked quinoa
•

1 ½ cups cooked black beans
•

2 stalks celery, diced
•

¼ cup chopped red onion
•

2 tablespoons chopped preserved lemon
•

2 tablespoons extra-virgin olive oil

•

½ orange, zested and juiced
•

1 teaspoon apple cider vinegar
•

½ teaspoon agave nectar
•

½ teaspoon salt
•

1 pinch ground black pepper
•

1 pinch ground coriander

Instructions

Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.