Chocolate Egg Cream

Chocolate Egg Cream

Recipe by Yoly from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • 0.25 cup whole milk
  • 3 tablespoons chocolate syrup
  • 0.5 cup seltzer water, chilled

Instructions

  • Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

Nutritional Facts

Per 1 servings

  • Calories: 194
  • Carbohydrate: 40g
  • Fat: 3g
  • Fiber: 2g
  • Protein: 3g

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